Ristorante Bergamo’s menu features
Chef Nello’s custom designed take
on the food of his homeland, Italy.
The emphasis is on fresh flavors, organic ingredients and the finest proteins the markets have to offer. All meat and seafood is fresh daily, but it’s what Nello does with it once it enters his kitchen that makes it extra special. Natural flavors are showcased and enhanced with Nello’s delicate touch and the addition of classic and original sauces, organic herb mixtures and just the right time on the grill, in the oven or in the sauté pan. Experience Ristorante Bergamo’s menu and we’re sure that a reservation will soon have your name on it so you can experience this Carnevale of flavors in person.